We want what we want
We want it right now
We choose what we choose ‘cos we selfishly can
We want what we want
We want what we want
We want it right now
We choose what we choose ‘cos we selfishly can
A scientific journal article published in 2018 contained compelling scientific evidence that eating a plant-based diet, which excludes meat and animal products, is better for the environment.
The study, Reducing food’s environmental impacts through producers and consumers, conducted by Joesph Poore & Thomas Nemecek, gathered data on the environmental impacts of food produced on farms (primary producers of meat, fish, grains, fruit & vegetables), processors (food manufacturers and processing plants), food packaging plants and retailers.
“Food’s environmental impacts are created by millions of diverse producers. To identify solutions that are effective under this heterogeneity, we consolidated data covering five environmental indicators; 38,700 farms; and 1600 processors, packaging types, and retailers. Impact can vary 50-fold among producers of the same product, creating substantial mitigation opportunities. However, mitigation is complicated by trade-offs, multiple ways for producers to achieve low impacts, and interactions throughout the supply chain. Producers have…
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I love rain. In Queensland when it rains it is warm so you can be out in it for ages.
Have you ever wondered how ants plug up their holes so water doesn’t get into their nest? This is what we observed in one species last week, a living ‘door’
Termites making an addition to their nest. We watched them a few weeks ago and their skills in building, teamwork & cooperation is incredible
A few days before the day of rain we had a couple of smaller storms and all kinds of fungi began sprouting out up out of the debosia and hardwood chip
These ones looked like flowers and if they are left on paper they leave a flower like spore pattern
Bright Yellow Fungi
These fungi look similar to coral. They open with moisture and stay tightly closed when dry
The images on the left are what it was like in 2015. Images on right were taken today.
Hi my name is Pete Lytton-Hitchins. I was born a country boy and ever since I can remember all I wanted to do was be a sheep and cattle farmer. I remember the first time I killed a kangaroo, the first time I fell off a horse and I used to think all I would ever do was be a sheep and cattle farmer.
With the help of my family over a period of 20 years we own and killed over 100,000 sheep and 10,000 head of cattle.
In 2015 we sold the farm and stopped making money from meat farming. I say the words “meat farming” because when we farm animals we are in the business of producing kilograms of meat for human consumption.
I gave up what I thought was my life long passion. Once I released that eating meat and killing animals was wrong I no longer…
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I have spent much of my life so far focused on Results. If I want to plant a tree, I want to plant it now. In the past I was happy spending lots of money bringing in big machinery like tractors and graders to get instant results that then take even more money to maintain the projects long term. It was a very costly and an extremely ineffective way to heal land destruction.
Over the past few years I have had the privilege of seeing how Jesus looks after his land and shares his thoughts on how to make loving eco systems and help with environmental recovery. There is a talk on the Divine Truth website that covers a lot of this information in detail called ‘Creating Loving Eco Systems‘ and can be found at the links you will find at the bottom of this post*.
The information below is based upon my personal experience with what has been shared and shown to me over this time.
When I observe Jesus caring for the environment his main concern is working out how God cares for the environment and then replicating that any way he can. This means things take time and that there is a natural order of how to heal land.
The modern way to make soil fertile is to add fertilisers and use heavy machinery to aerate and break down soil compaction. Gods Way I’m learning is very different
Gods Way is all about holding water/moisture in the soil and creating fertility through the intelligence in the soil. The intelligence is living creatures, organisms and seeds that live in the eco system. By looking after the seeds and feeding the creatures and organisms real recovery can then begin. Fungi, earthworms and ants are all examples of intelligence we want to grow and encourage in the eco system.
The first step should be to protect the soil and allow seeds to grow. This starts with removing grazing animals that constantly eat the shoots and leaves of seeds that germinate. Each seed has inbuilt intelligence and will only grow when the environment is suited to it’s germination. The more seeds germinate and are constantly eaten by animals the less seeds the soil has for the next cycle.
Think about this process happening for 100’s of years and you can start to see how serious this problem becomes. The soil gets no new seeds and all the seeds that do germinate get eaten. Gods Way of looking after soil is no longer working effectively. No seeds and less and less plant life creates a drier environment which eventually becomes a man made desert. The living creatures and organisms that thrived in the environment are no longer able to exist.
When the grazing animals are removed first generation seeds can start to germinate. These plants are mostly seen as weeds. They have the toughest job to do. They can grow in little fertility, need less water and sometimes have a tap root to help open up compaction. In some cases they are also not very attractive to animals and are spikey or prickly. This is often the only way they can survive. Ideally they are legume plants that release nitrogen into the soil. Australian wattles are a good example of first generation plants also known as ‘pioneer plants’ that start the healing process to rebuilding soil fertility.
So how do we create an environment that supports the living creatures and organisms essential to making a sustainable eco-system?
Firstly we need to provide the Food, Water and Shelter (a home) that all life needs. This becomes the focus. In some cases we need to re introduce the intelligence as well. Earthworms are a great example of intelligence we can re introduce into the system once we have the necessary food available.
Food swales and trenches are one way we can create a home that can feed the intelligence that makes the soil.
Swales are a man made bank built on a contour. The idea is for the swale to collect and hold water. With a food swale* we take this one step further and fill the water collection side of the bank with organic matter and hence the name “Food Swale”. The organic matter becomes the food feeding the system. The organic matter used can be anything from waste food scraps to hay and newspaper or bales of cardboard. This organic material becomes a sponge that releases moisture and nutrients out slowly. It’s a fertility bank full of life. When it rains we are now collecting all the water we possibly can and keeping it in the landscape as long as possible. The landscape is now becoming hydrated for longer periods of time.
The organic matter we bring into the system we want to break down slowly through decomposition rather than composting. Decomposition is Gods Way, a slow release over time that supports the whole of the eco system and takes time. When we compost we create heat, which kills life in the organic matter and breaks down fast. Composting has no intelligence. Decomposition is full of intelligence. With decomposition creatures have a home and food.
A Trench is similar to a food swale expect this time everything is below ground rather than on the top. A Trench is an underground hole that is built on contour. The trench is then filled with organic matter just like the food swale. Its size can vary depending on how much organic matter you have available. You can build these trenches quite deep so they are like an underground water reservoir full of life on top. The benefit of the trench is that it can hold more matter and water than a swale.
The aim for both food swale’s and trenches is to create life in the system. The more we feed the intelligence the more the intelligence feeds the soil.
One of the first noticeable changes is the amount of flying insects and ants that appear. As more abundance is created bigger creatures and birds start arriving and feasting on all the tasty food now in the eco system.
It is also amazing how long water/moisture stays in the system once it is no longer been lost through evaporation and is been collected and stored when ever it rains rather than flowing off the landscape.
One way you can experiment at home is by digging a pit in your backyard and filling it up with your kitchen scraps and any other organic matter you have around the house. Cover the green waste with a layer of dry organic matter like sugar cane mulch or shredded up newspaper to help with the smell. See what happens and then maybe in a year or so plant a seed on top of the pit. You will be amazed at all the life that turns up and the beautiful soil it then creates.
*This post has been updated
We returned from a trip to Queensland yesterday to a steadily decreasing temperature as we traveled south. We awoke this morning to a light covering of snow all around and the kids getting their snow gear on at 6:30am to build a snowman and chuck snow at us as we emerged from the front door. It is literally freezing, and fun to play in snow. Snow didn’t settle for long, it has all melted away by lunch time. Windy – freezing, we are glad for a toasty fire. We are hoping for more and deeper tomorrow.
We went to the snow! And didn’t leave Kentucky.
Day 2 of lovely snow, awoke today to beautiful fluffy flakes of snow falling from the sky. Snow is so fun and so cold.
Having been involved in livestock farming – sheep and cattle – for the last eight years I have noticed and contributed to many unethical practices and much environmental damage (see The Darker Side of Agriculture Post). What I have noticed most is what I am prepared to do for money.
Everything I own and have purchased in the last eight years comes from blood money. The money I have used has been made off the death of animals and the destruction of the environment*.
This is a sobering thought and not a very pleasant feeling, but it is the truth.
I have been thinking a lot about killing animals for financial gain or stomach gratification recently (An example: Producers/Farmers kill animals for financial gain, Consumers/animal product users eating animals to satisfy addictions). It has brought up a lot of interesting thoughts and hypocrisies for me. In fact there are many emotional ‘crisis’ occurring within me as I begin to look more deeply into the reasons why I have done this. As I begin opening up to feeling the consequences upon my soul for doing so, and ponder and feel about how I can remedy the damage I have done. I have been in denial, living in my false beliefs – such as feeling I am entitled to dominate animals and use them for my financial security, and have deeply buried many of my feelings in order to justify how I make the money to lead the lifestyle I do.
I have been an unethical, hypocritical vegan for about five years and I am only just beginning to actually notice the really big issues and reasons why I felt I was entitled to eat meat now**.
The irony is that it is not about the eating of the meat itself that drives me to support killing or why I used to consume animals. It is other things, for example, feeling I have the ‘right’ to kill animals rather than care for, learn from and enjoy animals while they live out their lives; Fear about not having financial security; My willingness to kill animals when things get ‘tough’ financially – fear of lack; My rebellion and rage that I ought to be able to do as I please if I want to; Trying ‘exotic’ meats or having ‘exotic’ skins to stand out and be ‘different’, and feelings of superiority to other living creatures and intelligent life.
I have been thinking a lot about how we use animals. I find the responses to animal culling/slaughter interesting. When we hear 40,000 elephants*** have been killed in the name of preventing desertification, we get shocked or outraged. When it is reported that thousands of whales**** are used for human consumption or ‘scientific research’ we are in uproar and protesting. When horse meat is found in mince meat in Europe***** it is a world wide media sensation. Not much is reported on the mass killings of millions of sheep and cattle, goats, chickens and many other animals that we kill for food and consume each year, day, minute world wide. There is no protest about eating them or killing them unless it is deemed ‘inhumane killing’. There is little to no protest about the impact that growing meat has on the environment******.
Is killing for meat production ethical and moral******* under any conditions? It is killing, and I am beginning to feel, emotionally, it is wrong.
The protest by media in Australia about the way in which animals are killed in Indonesia was extraordinary******** I do not condone suffering in animals or humans. I just found this interesting as it wasn’t the killing of the animal that was an issue, it was the way in which it was killed that seemed to matter.
How many people are even aware of the process an animal goes through to get to be a piece of meat, a pair of shoes or a handbag? How many people have actually been to places where live stock are killed (abattoirs, farm meat houses etc) and experienced the entire process? How many of us have actually watched footage of the entire process?******** And if we have, how many of us have remained emotionally open, sensitive and felt the animal and our own true feelings while it happened? I suggest if everyone had remained emotionally open, what is happening in the world in regards to animals would be very different right now.
The reality, in most cases, is that agriculture is based on financial gain, in the case of livestock it is about an animals’ worth to the farmer, it’s dollar value. For example with sheep you don’t look at the sheep as a beautiful, incredible animal and a gift of God’s creation who we are the carers of, we look at a sheep in regards to how many lambs it can produce, what kind of mother it is, how many kilograms of wool it cuts/produces, how much it’s carcase is worth as meat.
Agriculture, at this time, is based upon using and selling. In our personal business, the commodity we trade in is livestock. It is generally considered ‘good farming to sell livestock when the monetary gain is high, we are successful based on how much money we get for a sheep or it’s wool. The only reason that we wouldn’t sell livestock is if we felt that they could reproduce more progeny or fibre, or we could potentially get more money than the current market offers.
Animals for generations have been used, often abused, and discarded when they no longer serve a purpose, example: before tractors there were draught horses, what happened to these teams when technology got more progressive? in many cases they were destroyed, mass slaughter, which indicates to me that people didn’t love them, rather they had used them and then got rid of them when they were of no use any more. This is not love between man and beast, this is man using beast for personal gain. Even pets are about meeting our addictions and personal gratification rather than genuine care of the animals. We need to sincerely look at our feelings and attitudes towards animals and the relationship we have with them.
I find it ironic that the majority of those who get outraged about mis-treatment of animals or the environment often sit down to an animal based meal each evening, if not a few times a day and think nothing of it? From my observations people still want to eat meat and animal products. In fact I would go so far as to say they feel entitled to their meat based meal and if it was taken away would feel extremely annoyed, even enraged. Why? That is a good question. I feel it is based upon our emotional addictions, emotional demands, emotional beliefs and other particular emotions we desire to hold onto**********. Check the advertisements out on television of green fields with chooks or cows in them luring you into a false sense that your cow ‘lived a good life’ before it became your dinner – we don’t really want to know the reality, let alone feel it.
People who are likely to stay vegan for their lifetimes are those that make the choice based on ethics and morals, often accompanied by a genuine emotional shift**********. Even if we don’t eat animal products we often use them in other ways, sometimes without even realising, for example in clothing & accessories, cosmetics, wine, vitamins, sweets, vaccines.
I feel that our desire for meat and animal products, the impact that has on animals, the planet and the universe and the rate of destruction of the environment because of our demand and expectations is worth reflecting upon, worth investigating and worth feeling about. It is up to each of us to find out why we do what we do for ourselves and feel about why we do it and if we desire to change or not. If we don’t desire to change I feel it is worth looking at why we don’t want to.
Pete and I have been discussing new and different ways to remedy the issues we have created, contributed to or exasperated. We have been discussing different ways to ensure that food production takes place in a way that is harmonious with Love and how we might convert what we do now into something that gives to the land first, rehabilitates and replenishes the depleted soils and creates abundant, self sustainable eco-systems abundant with intelligent life, as God intended the Earth to have. We have much to feel about where we are right now, and we have lots to discover of how we can move forward in a way that is sustainable and in harmony with God’s Laws. As we embark on this investigation we will share our discoveries, thoughts and ponderings.
I have included in the foot notes some interesting links to investigate and contemplate if you so desire: I do not endorse or agree with everything in these articles, I do feel there are some interesting points to explore and for me reading and viewing these things brought up feelings I had not been aware of before. I also feel it is important to be informed of what is actually going on and to find out why and how I contribute to the suffering and problems in the world personally. Because if I understand my contributions and the emotions in me that cause these things, I have the opportunity to change them. If I live in ignorance the damage continues and no change can occur.
We hope you enjoy exploring, questioning and discovering more about yourself and why you choose to do what you do.
Note: We are noticing that there is a lot of mis-information out in the world. A lot of ‘facts’ lacking real or scientifically based information and embellished or diminishment in order to suit someone’s motives. We feel this is actually manipulative. We notice that often some truth is put with a heap of illogical information that is un-tested and un-verified. We need to examine what we are being told and find out what’s really going on rather than accepting and believing everything at face value.
** 2 While we have domesticated animals we are not truly vegan. We still have emotions and would under pressure be prepared to do things that are unethical and unloving in regards to livestock.I have no desire to eat meat, but I am using animals for financial gain. All the links mentioned in this post I suggest finding out about for yourself and verifying the ‘facts’ before you take it them as the truth. I suggest widely reading and praying to know God’s Truth on the matters discussed. If you have a sincere and genuine desire to know you will find the truth.
***3 Alan Savory youtube clip where he talks about his responsibility in the decision to cull 40,000 elephants and that he now realises that it was wrong to do so. https://www.youtube.com/watch?v=WUMQVqtjUAQ
Articles disputing Alan Savory’s agricultural & farming methods: http://www.theguardian.com/environment/georgemonbiot/2014/aug/04/eat-more-meat-and-save-the-world-the-latest-implausible-farming-miracle
****4 Whaling articles
*****5 horse meat media sensation stories
*******7 Check out Jesus’ talk on ethics and morality
20120513 Ethics and Morality S1 P1
20120513 Ethics and Morality S1P2
*******8 Animal slaughter in Indonesia:
********9 ‘Earthlings’ is a really interesting documentary about how animals are treated, raised and consumed.
‘Cowspiracy’ is a documentary about the impact of livestock, inparticular, cattle on the Earth & environment.
Cowspiracy responses and interviews
Blog response to an article on Cowspiracy.
*********10 To read more about the emotional reasons why people sometimes struggle on a vegan diet check out the following link to Jesus’ letter to Lucette on Veganism. I feel if we dealt with the causal emotional reasons, beliefs and investments we have to eating meat, we would have no need or even desire to eat meat.
**********11 Info on Veganism:
Tasty vegan & vegetarian recipes, by Sarah Britton:
Interesting websites and links to critically explore and feel about:
Water use: http://www.ifad.org/english/water/key.htm
Things you may like to ponder further in regards to this subject:
Pete and I have been reflecting about how we have made money and lived* off killing animals. We have been discussing what we have done in the name of farming and how we have used the land and animals for financial gain. We have said a lot of things like:
“We love and care for sheep; We love and care about animals; We love and care for the environment’; ‘We are custodians or ‘caregivers’ of the land’. But do we truly love?
The Truth, based upon our actions, shows otherwise**.
I am beginning to see the Truth and reality of the decisions we have made on ‘our’ farm. We feel we own it and we can do as we please with it. We feel that we are entitled to take as much as we want from the environment and livestock, and to be honest many of our ‘environmental’ decisions haven’t been because we have had a pure desire to Love the environment but because we wanted to improve the land to get more from it, example grow more grass to run more livestock. At this time we are takers rather than givers. We continue to run sheep and ‘love’ them until we need money and then we sell them. We hope that re-stockiest will buy them, but often its abattoirs, so we have sold them to slaughter.
To put it bluntly we trade and kill animals for financial gain. Our financial wealth is made from blood money.
Pete and I were adding up approximate numbers of animals we have been responsible for raising and their eventual deaths due to the personal choices and decisions that we have made for the 19 years that Kyabra has existed in it’s current form.
It is important to note that we often want to pretend and tell ourselves that we are responsible for less killings because we have sent animals to re-stockers (another property), cattle agistment (providing grass/food for other peoples cattle) and they don’t immediately die. The truth is that for the majority of domesticated animal’s***, their eventual fate will be death by human hand, for human or pet consumption by abattoirs or by other killing locations (the back yard meat house).
Approximate numbers of animals**** we are responsible for raising, killing or their eventual death over the last 19 years:*****
I (Eloisa) have wanted to feel I am better than Pete and other farmers because I told myself I wasn’t ‘responsible’ for any of the killing, I didn’t take part in it in a literal way. I haven’t wanted to see what I have been doing, the consequences of my actions and the demand I have upon animals, the environment, and others, mainly because I want financial security. I am wiling to justify, compromise and desentise to issues that are morally and ethically wrong to get my addictions, demands and expectations met.
So what I now need to accept is that I want financial security and I want the lifestyle that I lead; I want Pete to do the ‘dirty work’; I want to take from the earth rather than give and live in harmony with God’s creations; I wanted to distance myself from the truth of what I have done and make out I am better than I am; and I want to live off the ‘blood money’ of an industry that is contributing to the destruction of the environment and will end up negatively impacting future generations and affecting their quality of life.
We have been discussing how our actions and what we are doing, and have done in our agricultural practice is contributing to the destruction of the environment world wide.
Examples of adverse environmental effects from current agricultural practices: Destroying the ozone layer with methane gas from cattle and livestock gas, affecting the natural seed bank by stock eating the shoots and the plants not being able to seed and reproduce. We are responsible for the degradation of the land, erosion and the beginnings of desertification; jeopardizing the natural seed-bank; the pillaging and pollution of waterways – lakes, rivers, seas, chemical pollution; degradation of the soil; competition between domestic and native animals; the decline of native animal species and all sorts of other destructive environmental effects. All of these things are not loving nor caring towards the environment and are not in harmony with God’s view on how eco-systems work******. All of these things not only effect us now, but will negatively effect and impact future generations lives as well.
The more we destroy now, the more we take, the more we continue to run livestock or partake in mass scale intensive farming with the demand to take what we please, when we please, the more damage we are creating.
We can get judgmental, blaming and all uppity at farmers and primary producers making them ‘wrong’ and feeling that it is ‘they’ that need to remedy the situation, but we need to look at both sides of the story and our personal contribution to the situation. It is not just ‘their’ problem it is ours too. The media and groups like Animals Australia and the RSPCA, for example (there are many other groups not named), get up in arms about how other countries slaughter animals, or how some farmers are treating animals, they choose who is doing the ‘right’ thing and who is not. Animal activist groups are willing to sneak in and take videos to discredit farmers.
I wonder why these groups are not also sneaking into people’s homes in the city where people eat cow, sheep, chicken or fish each night and give a view on how terrible this practice is and how it is contributing to the rapid degradation of the planet, it’s atmosphere and possibly even further into the universe. And how in fact it is a combination of the barter system between producer and consumer that actually perpetuates the cycle and actually contributes to dodgy farming practices, because farmers are only keeping animals for financial gain or trying to meet a demand which is too large to be sustainable.
Many people want ‘organic’ meat, or ‘grass fed beef’, or RSPCA condoned brands of dead chickens in the super market, as they feel ‘better’ about eating this than feedlot beef or battery farmed hen. What the consumer is not realising is they are in part responsible for many things they are unhappy about, including mis-treatment of animals due to their demand for meat and animal products (see list above of adverse environmental effects from current agricultural practices).
The majority of us are not interested in looking at our personal involvement in the reasons why meat is produced in the first place, how it is produced, the emotional reasons why we eat it and how it is contributing to the destruction of the planet, wildlife, domesticated animals, eco-systems and ultimately humanity.
We are so desensitized and this is a huge problem.
In order to change for real and begin to heal the planet in a real way there will need to be personal change at a soul level, the allowance of old beliefs and fears to be challenged and felt, and a willingness to experiment and modify existing agricultural practices or try totally new ones. I feel that people in agriculture could actually make the radical changes necessary to both feed everyone on the earth and fix the planet environmentally. People will also need to examine their current consumer choices and dietary desires.
It will take heart and soul change as well as physical effort & attitude change. It will take re-education and new education based on Truth, love and care, rather than fear and greed, for all of us to make both the emotional and physical changes needed to do things differently. We need to stop the cycle of ignorance and educate ourselves on what is really happening, this may take experimentation and trying new things, we need to discuss the real issues, feel about them and desire to change it in a loving, positive direction. All these things I feel are possible and hopeful in a world that at present is being destroyed at a rate that is faster than nature is able to repair.
I feel if we really knew the truth of our own choices and how we personally contribute to what goes on on farms and how involved and responsible we are personally in what is going on in the world; If we believed that change was actually possible and had ways to make those changes personally, that we may have more desire and be more likely to take the opportunities to change and make different decisions. While we keep these issues at arms length, justify them and remain desensitized they will continue to happen and we will all continue do what we have always done which means no change can occur.
To be honest if something doesn’t change very soon (Like beginning change today) in 20 years the turn around will be even harder and more labour intensive because of our choices to not do anything. As is quoted by many, ‘the best time to begin is now’.
* 1 My focus will mostly be on livestock in this article as that is what I have experience with at this time. I feel some of the comments in this article also apply to other intensive agricultural practices such as cropping.
**2 I do not disregard that we have had a growing awareness, and on some projects an intention to love and care for the environment, but it hasn’t been holistic, it has been selective, unethical and often hypocritical. Ironically with the realisations we are having now about just how ‘off’ we have been, it begins the process of awareness and we have the opportunity to love in a real way and make real change in order to right the wrongs we have perpetuated.
***3 This is the reality for all bar a lucky few that will die a natural death after a long and (questionably) enjoyable life. Many animals die on the land but there are many instances where this is not due to old age and a life spent grazing the luscious grasses and herbaceous plants. Rather illness, bad management, natural or man made disasters, drought, starvation, attack or all sorts of other reasons could contribute to their demise (these are all attracted by sheep owners soul condition, so are the responsibility of humans also).
****4 I (Eloisa) am also responsible for each animal that I ate part of during my meat eating years. Each animal that had it’s skin used to shod my feet and give me pretty handbags or wallets; Each animal that was boiled down to meet my sugar addictions by supplying gelatin in the sweets I ate; The colostrum of cows for a facial product; Fish oil in vitamins and lots more. Even my desire for these things contributes to animals dying, I was a consumer supporting a market based on animal slaughter.
*****5 These numbers are a rough guide to how many animals we suspect we have killed or been involved in killing. We don’t have accurate records and Pete has tried to estimate to the best of his ability for these numbers. I share these numbers to show you the magnitude of what we are personally responsible for and to illustrate that it is wrong to kill animals for financial gain and human consumption.
******6 Jesus’ talk on ‘Loving Eco-Systems’ LINK
20121031 Creating Loving Eco-Systems, An Introduction S1
20121031 Creating Loving Eco-Systems – An Introduction S2
We had a really exciting adventure with the local school (Kentucky Public School) a week back.
A class of kids came over to investigate, explore and discover ‘minibeasts’ otherwise known as insects or arthropods to be precise. We all spent time in and around the dam and investigating the living systems in the swales.
What Lies Beneath…
The kids ran down the hill, kicked off their shoes and each with a net and a white bucket scooped up matter and observed what emerged from their ‘catch’. Most were wet through in minutes, but didn’t seem to mind in the excitement of discovery.
It was really fun and so exciting finding out what was in the dam. We discovered different shapes, sizes, colours, patterns, with legs and without legs, tadpoles, nymphs, larvae, large, small, minute, eggs, see through shrimps, minute yabbies and millions of insects and creatures we have no idea about what they are yet. We learnt so much about various species, their life cycles and all sorts of other incredible things God has created.
I unfortunately didn’t get any photographs of either the naturalists at work nor their discoveries at the pond as I was personally so engrossed in the whole thing. So below is a photo of the dam we checked out and I have attached two resources with all sorts of water creatures that you can investigate and go and find for yourselves if you so desire in a waterway or dam near you. The resources I found simple but informative with all sorts of information I did not know. They are fun for kids to check out when they find the various insects listed – we laminated a set and took them down to the dam so the kids could look them up on site, literacy in the field.
Nature Activities: Water bug resources
press on the links below to open pdf’s with information on various water insects.
Buglopedia – click on highlighted word to open pdf
Bug detective Guide – click on highlighted word to open pdf
I found out that there are fresh water relations to the jellyfish in our dams – polyps. Mostly they are mistaken for water plants but they are actually arthropods (animals without backbones).
Below: Investigating the Living Systems to find out who and what was living there. Also an opportunity to see how the systems worked and provided shelter, water/moisture, food for all sorts of creatures. The kids were amazed by how many slugs were in there and the different varieties (we found on the internet a giant hot pink slug, that lives on Mount Kaputar, it is worth checking out http://www.australiangeographic.com.au/topics/wildlife/2013/06/the-giant-pink-slugs-of-mount-kaputar).
Below: Pete shows the kids how moisture is collected in the newspaper and provides food, moisture and shelter for various creatures in the fertility systems.
Below: the kids explore the living systems and see what they can find. We speculated at what animals may have made or live in the holes we found in the living systems.
Below: more exploring and investigation
Pete and I had a most enjoyable day hanging out with kids and investigating insects.
We are keen to do more of these days for schools, kids and families who would like to learn and discover more about the natural environment. So if you are interested, please contact us to arrange a day of fun exploration, investigation and discovering all sorts of things that you may, or may not have seen before.
We will also put up any open days on the events page so check it out in the new year and come along if you desire.
Lastly, If you are an expert on insects and creatures and would like to come and hang out and share your knowledge and expertise, we would love to learn from you! Please contact us.